Thanks to Connie Adams for a really nice write-up on Seattle Dining. Click the link above to read her entire piece. 'Til then, here's a snippet...
"Nearly half of their menu changes over the month, both sweet and savory, with daily specials. 'After 11 p.m., we offer half pints of ice cream with garnishes. For a lot of people, it’s like hitting their own kitchen before going to bed.' They always wanted to have a chalkboard menu and have used one wall to list happy hour specials. 'We aren’t trying to compete with Seattle happy hours,' explains Dana. 'We’re offering high quality food—meats from Snake River Farms and fromage blanc made in-house—at good prices to build trust with guests.' They’re also planning a late-night happy hour. Currently they offer their full menu until 11 p.m. and a six-item menu from 11 p.m. to 1 a.m."
photo of Brian and Dana by Connie Adams.
...
No comments:
Post a Comment