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Cattail Creek Lamb Saddle with spring veggies
Sweetbreads with white asparagus and rhubarb
Amberjack Crudo with radish and avocado mousse
Peanut Butter Panna Cotta with chocolate and banana
Yogurt Vanilla Sponge Cake with cultured butter and rhubarb
Chefs Brian McCracken and Dana Tough. 2010 Innovation Award Winner,the Seattle Weekly. Nation's Top 5 Rising Chefs 2010 by Gayot. Best 9 New Restaurants of Summer, Daily Beast July 2010. Rising Star Chefs 2009. Food & Wine magazine's "Go List" of the world's best restaurants. Condè Nast Traveler's "Hot List" of best places around the world.
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