The editors of FOOD & WINE magazine have given us the nod for innovation by nominating us for their first-ever The People’s Best New Chef award.
“We know that people are opinionated, especially when it comes to food, and their tastes are more discriminating than ever,” says FOOD & WINE Editor in Chief Dana Cowin. “We’re excited to give restaurant-goers across America a chance to give a giant shout-out to their favorite chef.”
What a tremendous honor. We’d be so grateful if you’d take a moment to vote for us. It’ll be one good party here in Seattle if we win.
Thank you for taking the time to vote for us for the FOOD & WINE award http://bit.ly/gea9E7 before March 1 and please encourage your friends to vote as well.
1 comment:
Might there be any way whatsoever to get the recipe for either part of the hamburger, or the wonderful shallot jelly? I'm from Texas, and had what was the most amazing hamburger & fries I've had in my life when I visited last fall. Thanks!
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