Friday, February 4, 2011
Desserts at Spur
Here's how we're capping off a meal at Spur these days:
Apples & Caramel
brown butter sponge. cider. ice cream.
Lavender Panna Cotta
caraway. shortbread. grapefruit.
Oak Aged Chocolate
sherry. kumquat. wafer.
Ice Cream
playful accompaniments.
Sorbet
playful accompaniments.
Artisanal Cheeses
accompaniments.
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1 comment:
I'm sad that the cheese plate is denied the pleasure of "playful" accompaniments. Cheese justs wants to have fun too, yo.
However, the menu looks BOMB!
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