Ready for a night of whiskey? This 5-course dinner by Spur Chefs Brian McCracken and Dana Tough will be paired with 5 cocktails created by the evening’s guest bartenders from Tavern Law, Rob Roy, Bastille and Bathtub Gin & Co. To reserve your seat at the table please call Spur at 206.728.6706. The price is $80 per person plus tax and gratuity.
Guest bartenders are Phillip Thompson (Tavern Law), Brynn Lumsden (Rob Roy), Charles Veitch (Bastille) and Adam Freem (Bathtub Gin & Co.). And here’s a sneak peek of the evening’s five courses in all their deliciousness:
MENU
1ST COURSE
Kusshi Oysters
beets. saffron. sherry.
cocktail with Oban 14
2ND COURSE
Duck Terrine
foie gras. kumquats. ginger.
cocktail with Bushmill’s Black Bush
3RD COURSE
Smoked Cavatelli
razor clam. cashew. grana padano.
cocktail with Crown Reserve
4TH COURSE
Porchetta
cabbage. apricot. yellow foot chanterelles.
cocktail with Bulleit
5TH COURSE
Orange Blossom Panna Cotta
maple. nutmeg shortbread.
cocktail with Dickel 12yr
Will you be joining us?
Photo by Chad Pryor for Spur.
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