We had a great time last night, joining our peers to serve-up some amazing dishes to the throngs of serious food lovers. Event better than being recognized as Rising Star Chefs was the opportunity to interact with so many talented people, all enthusisatic about good food and good wine.
Thanks Star Chefs for a terrific evening. We sure enjoyed it.
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1 comment:
I ate deep-fried Bernaise in 1973 in Washington, DC, at a wonderful French restaurant that is no longer in business. I've done this myself. What's the fuss about?
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