sweets

March's dessert musings from the kitchen and bar include:

Coffee Cocktail
cognac. ruby port. egg.

Daily Dessert Cocktail

Profiteroles
pomegranite. foie gras. pistachio.

Cocoa Butter & Chocolate
ganache. blood orange. candied tarragon.

Pear Clafoutis
brown butter. almond. crème fraiche.

Ice Cream
playful accompaniments.

Sorbet
playful accompaniments.

Artisanal Cheeses
accompaniments.

dessert photo by Kristin Zwiers for Spur.

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