MOST DELICIOUS BARHOPPING SNACK OF THE YEAR
April's Seattle magazine gives our fries a shout-out as this area's best post barhopping snack. Tossed with our house smoked olive oil and served with a tasmanian pepper aioli, late night and early diners seem to agree. Thanks for the accolades Seattle.
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April's Seattle magazine gives our fries a shout-out as this area's best post barhopping snack. Tossed with our house smoked olive oil and served with a tasmanian pepper aioli, late night and early diners seem to agree. Thanks for the accolades Seattle.
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