The Shared Kitchen- A Trend Reported on in Food and Wine Magazine July 2012 Issue

Thank you to Food & Wine magazine for including us in your Trendspotting section in the July issue, which read:

THE SHARED KITCHEN

At these innovative restaurants, the all-powerful chef has been replaced by more collaborative duos...


SPUR, SEATTLE“We force ourselves to argue to develop better ideas,” says Brian McCracken, describing how he and Dana Tough perfect dishes like veal sweetbreads with stinging-nettle puree, smoked beets and lemon balm.
www.spurseattle.com