Relish Magazine Includes Spur in Nation's 10 Top Restaurants in the Country Redefining the Way We Look at Bar Food

Chefs Brian McCracken and Dana Tough of Spur, in the running this week for Food & Wine magazine's THE PEOPLE'S BEST NEW CHEF, were included in the Relish magazine story showcasing the ten best bars in the nation to get some serious food.  To read the entire story and plan your road trip for some great eats, visit here.  Thank you Jennifer Wood of Relish.

And to vote for Chefs McCracken and Tough, please visit here and vote before Monday.

The Shared Kitchen- A Trend Reported on in Food and Wine Magazine July 2012 Issue

Thank you to Food & Wine magazine for including us in your Trendspotting section in the July issue, which read:

THE SHARED KITCHEN

At these innovative restaurants, the all-powerful chef has been replaced by more collaborative duos...


SPUR, SEATTLE“We force ourselves to argue to develop better ideas,” says Brian McCracken, describing how he and Dana Tough perfect dishes like veal sweetbreads with stinging-nettle puree, smoked beets and lemon balm.
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