Desserts at Spur in April

FROM THE KITCHEN

Profiteroles
11
pomegranite. foie gras. pistachio.

Soft Chocolate Cake
7
ganache. orange. cocoa butter.

Pear Clafoutis
7
brown butter. almond. crème fraiche.

Ice Cream
6
playful accompaniments.

Sorbet
6
playful accompaniments.

Artisanal Cheeses
13
accompaniments.


FROM THE BAR

Coffee Cocktail
10
cognac. ruby port. egg.

Navan Flip
10
navan vanilla cognac liqueur. lemon. sugar. angostura bitters. egg.

Delicious Sour
10
applejack. lime. peach brandy. sugar. egg white.

Bourbon-Orange Crème
10
bourbon. orange. lemon. salt. burnt orange twill.

Photo of Bourbon Orange Creme by Barbie Hull for Spur.

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