Wednesday, April 1, 2009

April Menu at Spur


Artisanal Cheeses
accompaniments.
13

Baby Lettuces
speck. almond. sherry vinaigrette.
9

Sockeye Salmon Crostini
mascarpone. caper. pickled shallot.
9

Fried Potato Dumplings
tasmanian peppercorn. fondue. chive.
9

Warm Spring Artichokes
fromage blanc. sherry. miners lettuce.
10

Hamachi Crudo
chiogga beet. champagne vinegar. horseradish leaf.
16

Slow Cooked Butterfish
cauliflower. radish. watercress.
26

Tagliatelle
oyster mushroom. parmesan. duck egg.
14

Oregon Rabbit
rutabaga. ham hock . mustard.
22

Pork Belly Sliders
heirloom apple. mustard. bourbon.
12

Bison Burger
caramelized onion. pepper ketchup. shoestrings.
15

Lamb Saddle
spring vegetables. gnocchi. fines herbs.
24
pork belly sliders photo by Kristin Zwiers for Spur
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