Spur's January Menu

Artisanal Cheeses*
accompaniments.
13

Lolla Rosa Lettuces
cheddar. hazelnut. mustard vinaigrette.
9

Sockeye Salmon Crostini*
mascarpone. caper. pickled shallot.
9

Fried Potato Dumplings
tasmanian peppercorn. fondue. chive.
9

Alaskan Spot Prawn Terrine
carrot. brown butter. tarragon.
16

Steamed Mussels
fennel. sausage. white wine. rouille.
12

Slow Cooked Butterfish*
celery. meyer lemon. olive.
24

Tagliatelle
oyster mushroom. parmesan. duck egg.
14

Oregon Rabbit*
rutabaga. ham hock . mustard.
22

Pork Belly Sliders
heirloom apple. mustard. bourbon.
12

Ostrich Burger
red onion jam. provolone. jo-jo’s.
15

Pan Seared Skirt Steak*
sunchoke . caper. anchovy.
24

-substitutions are politely declined.
-a gratuity of 18% may be included for parties of 6 or more.
*consuming raw or undercooked foods may cause food borne illness.