A favorite on our January dessert menu is the Parsnip Cake. Perched on a bed of almond praline, and lightly dusted with coconut, this cake is topped by frosting of Spur's housemade cream cheese.
Photo by Spur.
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Chefs Brian McCracken and Dana Tough. 2010 Innovation Award Winner,the Seattle Weekly. Nation's Top 5 Rising Chefs 2010 by Gayot. Best 9 New Restaurants of Summer, Daily Beast July 2010. Rising Star Chefs 2009. Food & Wine magazine's "Go List" of the world's best restaurants. Condè Nast Traveler's "Hot List" of best places around the world.
www.spurseattle.com
a gastropub in Seattle's Belltown neighborhood.
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