New Year’s Menu
Spur
Chefs McCracken and Tough
December 31st 2012
$125
additional $40 for wine pairing
additional $45 for cocktail pairing
1.
BUTTERNUT SQUASH SOUP
merguez. charmoula. argan oil
Montelvini Prosecco. - French 75.
2.
SMOKED HAMACHI
foie gras. blood orange. grapefruit
Herbert Pazen Riesling. - Violet Lasso.
3.
TRUFFLED GNUDI
parsnip. hazelnut. brussel sprouts
Bastianich Ribolla. - Old Cuban.
4.
SEARED CERVINA VENISON
chestnut. treviso. Castelvetrano olives
Thomas Leithner Zweigelt. - Morning Glory.
5.
DARK CHOCOLATE
beet sorbet. Kumquat conserve. chamomile meringue
Please phone to reserve at 206.728-6706.
