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BEST BAR FOR LOCAVORE DRINKERS
At this avante-garde gastropub, the chefs use local ingredients only-- and drinks aren't exempt. In summers, Spur serves mixers made from scratch--come winter, cocktails are dosed with housemade bitters.
Chefs Brian McCracken and Dana Tough. 2010 Innovation Award Winner,the Seattle Weekly. Nation's Top 5 Rising Chefs 2010 by Gayot. Best 9 New Restaurants of Summer, Daily Beast July 2010. Rising Star Chefs 2009. Food & Wine magazine's "Go List" of the world's best restaurants. Condè Nast Traveler's "Hot List" of best places around the world.
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