Wednesday, July 14, 2010

July's Food at Spur

Heirloom Lettuces
speck. candied almond. chevre.

Sockeye Salmon Crostini*
mascarpone. caper. pickled shallot.

Wild Watercress
Billy’s tomatoes. cucumber. smoked yogurt.

Parisian Gnocchi
parmesan.morels. peas.

Amberjack Crudo*
avocado. radish. sorrel.

Pan Seared Trout
quinoa. carrot. almond milk.

Tagliatelle*
duck egg. oyster mushroom. pine nut.

Fried Oxtail Terrine
fresh garbonzo. chicory. shallot jam.

Veal Sweetbreads
corn. bing cherries. sorrel.

Cattail Creek Lamb Saddle*
morels. yogurt. spring vegetables.

Pork Belly Sliders
nectarine mostarda. marjoram. champagne.

Grass fed Beef Burger *
smoked cheddar. grilled onion. mustard.
optional: add pork belly

5 Course Chefs’ Tasting Menu Available Upon Request $75

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