California based critic and food writer Maureen Clancy has served up her list of 2009's "most memorable morsels". She says, "All the world loves a list. And food lovers especially love lists of good things to eat and drink. Here, in no particular order, are my most delicious food discoveries of 2009."
Included in Clancy's favorites was our David Nelson and his Kentucky Tuxedo cocktail.
Who can argue with this description? "The world's going bonkers over BOURBON these days. And anyone who tastes the Kentucky Tuxedo concocted by bartender David Nelson at Spur Gastropub in Seattle will be happy to jump on the bandwagon. A marriage of Bulleit Bourbon, Sherry, homemade lavender syrup and homemade orange bitters, is smooth and elegant, with a come-hither aroma and layers of flavor."
Thank you Ms. Clancy! To read the entire list go to http://www.maureenclancy.com/
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