January 25: A Winemaker's Dinner with Buty

Start the decade with an intimate evening of fabulous food and wine with Spur's Chefs and winemakers Nina Foster Buty and Caleb Foster. The menu:

1ST
DUNGENESS CRAB SALAD
BUTTER. GREEN APPLE. PEPPERCRESS.
2008 Sémillon, Sauvignon and Muscadelle

2ND
OAK SMOKED BUTTERFISH
POTATO. CARA CARA ORANGE. CARAWAY
2008 Conner Lee Vineyard Chardonnay

3RD
MOULARD DUCK BREAST
SUNCHOKE. FOIE GRAS. POMEGRANATE
2006 Columbia Rediviva Phinny Hill Vineyard Estate Grown

4TH
FRIED OXTAIL TERRINE
PARSNIP. BRAISED FIG. SHISHO.
2001 Merlot/Cabernet Franc (Buty library wine)

5TH
SOUS-VIDE LAMB LOIN
PICKLED BEET. COCO NIB. HOLLANDAISE
BEAST 2005 Phinny Hill Vineyard Cabernet Sauvignon (Buty library wine)

6TH
CHOCOLATE WITH RED WINE
TASMANIAN PEPPERCORN. CARAMELIZED SUGAR.
BEAST 2008 Phinny Hill Vineyard Malbec (current release, Buty exclusive)

DETAILS
Monday, January 25, 2010 6:30pm at Spur
Reservations Essential, Space is Limited
206.728.6706 or info@spurseattle.com
Price: $115 pp plus tax and gratuity