October Menu

Heirloom Lettuces 9
baby beets. chevre. hazelnuts.

Sockeye Salmon Crostini 9
mascarpone. caper. pickled shallot.

Roasted Cauliflower 10
fennel. tagiasca olive.arugula.

Parmesan Gnocchi 10
parsnip. chanterelle. brussel sprout.

Steamed Mussels 13
potato. leek. bacon.

Sous Vide Mackerel 16
nicoise olive. tomato . quail egg.

Veal Sweetbreads 18
delicata squash. kale. orange.

Tagliatelle 14
duck egg. oyster mushroom. pine nut.

Washington Chicken Confit 10
mustard. garlic chips. scallion.

Pork Belly Sliders 12
plum. mustard. bourbon.

Bison Burger 15
caramelized onion. pepper goat cheese. shoestrings.

Flat Iron Steak 24
peppercorn. shallot. fried potato.




kitchen shot of veal sweetbreads.