The editors of Conde Nast Traveler magazine say, "Each year, our team of voracious eaters sets off, fork in hand, to search out the world's most exciting new restaurants—as always, traveling anonymously and paying for every last bite of foie gras. Countless courses later, we discovered there's something for every taste and budget—from bargain prix fixes in Paris to blowout feasts in Dubai."
Spur is greatly honored to have made it onto this list in our first year.
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