Plan now. Chefs McCracken and Tough are working on their five-course menu for New Year’s Eve at Spur, with their early musings sounding truly delicious. Dinner seatings, with a five-course prix fixe menu, will begin at 5:00 that evening and continue until 10:00 pm, followed by a reception with champagnes by the glass and hors d’oeuvre.
The prix fixe dinner is $80, excluding tax and gratuity. Pair dinner with expertly matched wines (for an additional $40) or David Nelson’s famed cocktail creations (for an additional $50). Please, no special menu requests, later than 24 hours in advance.
Call 206/728-6706 to book your dinner for a New Year’s celebration at Spur on Wednesday, December 31st .
Thursday, December 4, 2008
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